And when I spread the sauce over a block of softened cream cheese, it becomes my most requested appetizer. This condiment has its roots in the Southern United States — specifically along the Gulf ...

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Cracker Barrel Campfire Meals have returned for summer. The meals and desserts are served in a skillet or foil, just as if you'd cooked them over a fire.

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Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

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The United States is a melting pot of cultures and flavours, and nowhere is that more evident than in its regional condiments ...

Top with chopped parsley or make it heartier by adding cooked chicken, sausage, spinach, or a handful of peas.