At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Twice swept clean by tsunamis in the last century, this nostalgic harbor ... Tenjaku gin garnished with wasabi oil and a flaming skewer of raw tuna ($16). Delectable coconut meringue foam floats ...

There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?

The history of tuna in gastronomy dates back to the 19th century when tuna salad sandwiches ... I opted for tuna packed in ...

The menu includes a kitfo coaxed from diced ahi tuna, lush with olive oil instead of spiced butter ... Zemedu attributes a quarter century in business to “being there” every day and never ...

Normally they overcook it, but this one has a super tender center, chopped potato and, as it should be, a great olive oil that doesn't ... the escamoles sope or the tuna tostada, which more ...

Its striking Dinner Escapement is a nearly seven-foot pineapple clock that intrigues with its mechanics while powering the rotisserie for the 19th-century ... truffle oil-drizzled AB Tuna Pizza.

like tuna, but I prefer white-flesh fish because it's softer and absorbs coconut milk better," he says. "The ingredients include masala curry powder, coconut oil, and a blend of turmeric powder ...

The Funghi is topped with shiitake and oyster mushrooms, lemon ricotta, pecorino and Parmesan and a drizzle of truffle oil; the Arugula ... grilled ahi tuna and crispy chicken.