Bringing added precision, performance, and productivity to seed research plot harvesting ...

It depends on what you replace them with, says Christopher Gardner, Ph.D ., a professor of medicine and nutrition scientist ...

Some examples are sunflower oil, canola, soybean, or peanut. Critics claim seed oils can cause chronic inflammation.

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make ...

The primary claims against seed oils are related to their omega-6 fatty acid content and the refining process used in ...

Canola crop plantings are off to an early start throughout the region due to dry weather conditions. Weekly crop progress reports show that canola planting progress in North Dakota is ...

There’s been a ton of buzz around seed oils over the past few years. Indeed, a November 2024 survey conducted by the ...

It’s been a Prairie staple for over 50 years—and now canola oil is getting its moment in the spotlight! Registered dietitian ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a confusing place, ...

Farmers in Westman are rethinking their crop choices as trade tensions between Canada and China continue to impact canola ...

“Domestic crush capacity expanded because of a desire to diversify away from the volatile Chinese market demand for canola ...