Scientists are learning more about the association between dietary intake and cancer. This connection is becoming ...

Adopting proactive lifestyle habits, including regular screenings and stress management, can significantly lower cancer risk.

Lip cancer is gaining popularity. Scroll down to learn about the causes, risks, symptoms, and prevention of this cancer type ...

Vitamin D supplements may help decrease the risk of colorectal cancer and improve survival for people with colorectal cancer, a literature review of 50 studies has found.

Following a Mediterranean diet lowered breast cancer risk significantly by as much as 13%, and postmenopausal women ...

While low levels of vitamin D are linked with increased risk of CRC, there are no definitive answers. Here’s what we know—and ...

plant-based diet on the progression of MGUS to multiple myeloma, a blood cancer. By focusing on nutrition, patients may be able to slow or prevent the transformation of these precursors into full ...

New evidence highlights how diet quality, not just plant-based eating, can influence breast cancer risk, particularly in postmenopausal women and those with lower BMI. Study: The association ...

A tasty nut could lower your risk of a deadly disease, according to a new study. Scientists have discovered that walnuts can ...

Three ways you can help to lower your cancer risk are: 1: Avoid using alcohol and tobacco. Both alcohol and tobacco are known ...

A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle ...