Sarasota Film Festival president says AI-enhanced Florida map with “Gulf of America” and a nod to Canada as the “51st state” ...

A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

Sarasota, known for its many Italian restaurants, is represented by a dish of red sauce-covered spaghetti ... how could you refer to Canada as the 51st state? It's satire. The proof is in the ...

It's been over a decade since the name "Luigi" has been synonymous with coveted plates of hand-made pasta and "in the know" ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef.

Some of the key components of the Mediterranean diet include plant-based foods, healthy fats, moderate dairy consumption, limited red ... pasta with extra-lean ground turkey, tomato sauce and ...

The first level label should be “Wine of Canada,” a product made ... oysters with mignonette, or pasta with sweet peas and lemon cream sauce. Private wine shops only. The masters at Penfolds ...

The first level label should be “Wine of Canada,” a product made with 100 per cent Canadian grapes grown anywhere in the country. The next level up could be “Wine of (insert province or territory),” ...

The Shred Happens Instagram influencer and Kaizen Food founder has a new cookbook showcasing the foods that have excited him ...

The cuisine can be traced back to about 14,000 French Canadians deported from northeastern Canada for refusing to ... They say their Crawfish Monica in a cream sauce is better than Jazzfest.