The Alcohol & Tobacco Tax & Trade Bureau has ratified American Single Malt as an official whiskey category. What does this ...

There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Flavor: Bourbon is sweet and smooth, rye whiskey is spicy and bold, and Scotch varies greatly but often has a more complex or ...

Buffalo Trace has released the second edition in its Prohibition Collection, which pays tribute to whiskeys legally produced ...

There are a ton of new bourbon expressions coming to market in 2025. We rounded up the brand-new bourbons that have us most ...

Stoke & Rye at The Westin Riverfront recently sent out the following press release on an American Whiskey Experience set ...

Slowly Restaurant & Lounge, the Landini family’s new culinary destination at 1520 Garnet Ave. in Pacific Beach, embraces the Mediterranean ...

The Rye-naissance is in full bloom. After decades of having a reputation as “the other whiskey” next to bourbon, rye has come ...

For years, Munger and Olson, a plant breeder at Michigan State University, have been on a quest to resurrect historical varieties of rye used to make whiskey, hoping to revive Michigan's rye industry.

Members from WhistlePig’s ‘experimental team’ encountered Thandai at the Holi festival in Jaipur and knew the flavors of ‘saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn’ would ...

Bulleit Frontier Whiskey released Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of whiskeys. This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old ...