The spring season primarily takes brown shrimp, which move into inshore water sometimes as early as late January. This ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

And as warmer water pushes the annual emergence of black gill earlier, it does appear to be hurting the summer stock of brown shrimp, one of two main species of shrimp caught by Georgia shrimpers.

Don’t overcook the shrimp: Boil for just 2 to 3 minutes in salted water, then cool them quickly ... This prevents it from getting mushy or turning brown. Taste and adjust right before serving ...

There have been several beach closures already this year from Bay St. Louis to Pascagoula. Here's how the testing works and ...

Add the shrimp and cook, stirring constantly, until the shrimp turn pink and the mixture has thickened, about 1 minute. Set aside off heat. Heat a 12-inch skillet over medium until water flicked ...

You may think that all brands of frozen shrimp are the same, but factors like quality, value, and sustainability efforts make ...

Add the shrimp and cook, stirring constantly, until the shrimp turn pink and the mixture has thickened, about 1 minute. Set aside off heat. Heat a 12-inch skillet over medium until water flicked ...

Add the shrimp and cook, stirring constantly, until the shrimp turn pink and the mixture has thickened, about 1 minute. Set aside off heat. Heat a 12-inch skillet over medium until water flicked ...