A roof-mounted solar system and battery storage is allowing a free range egg business to operate off-grid. Ben Anthony and Diana Fairclough produce eggs from 32,000 hens at Frowen, near Llanboidy.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

Top Tip The egg can be omitted from the ... Howards Coarse One Way Wholemeal Flour for brown soda breads, available in many supermarkets. Made with lamb, or more traditionally with hogget or ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

When most people think of spiders, the word ‘friend’ may be one of the last ones to come to mind. However, if you were a ...

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

We sautéed the veggies for 10 minutes, stirring occasionally until they began to brown. Next, we added the lamb, along with the ... we tossed in the eggs and cream. First, we whisked the eggs ...