During WWII, Britons faced strict rationing, initially limited to just one egg, a handful of sugar per week, and locally grown food. Surprisingly, this diet—studied by nutritionists Elsie ...

During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from popular. Here’s what Brits did with the ‘hard, yellowish’ stuff.

In World War II, sugar in Britain was rationed to 8 ounces per person. Carrots, which contain plenty of natural sugar, were used to sweeten cakes and cookies, thereby requiring less granulated sugar.

East London pie and mash is mocked by foreign foodies who joke Britons 'eat like it's still WW2 and they've got to ration the food' People from around the world were left disgusted by the classic ...

British bakers reintroduce World War II bread in coronavirus fight “As we know today, darker bread is better for you," said baker Bryce Evans. The National Loaf was first devised in 1942.