Chips and fries are just the beginning of how different American and British food names really are American vs. British food names Do you think the differences between Americans and Brits are limited ...

In today's landscape, where fresh ingredients and diverse, multicultural foods are readily available to us (whether they're in season or not) it's hard to imagine that under 100 years ago, rationing ...

The Channel Islands, which is marking Liberation Day on Friday and Saturday, were the only part of the British Isles to be occupied by the Germans during World War Two. From 1940-1945 Germans set ...

After WWII, Newforge Foods began producing Spam in the UK at its Belle Vale factory in Liverpool where it stayed until 1998. Spam is also incredibly popular in Hawaii.

Liz Webster, the founder of Save British Farming, organised the event, where farmers parked vintage tractors outside the National Liberal Club and held World War II ration books up to symbolise ...

ROME — In announcing plans to rebuild post-World War II Europe in 1947, U.S. Secretary of State George C. Marshall linked security with economics. Without the United States doing whatever it ...

As a London correspondent wrote for the New York Times in 1942, Lord Woolton, the U.K.’s minister of food, tried to “wean the British away from cabbage and brussels sprouts [by] plugging carrots.

During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from popular. Here’s what Brits did with the ‘hard, yellowish’ stuff.

“Everyone criticized [us] because our food was so brown,” says Margot, 60, of the response to her and Fergus’s early dishes. “But we love brown food. It’s about letting it be.” ...

As the war continued, more and more foods were added to the rationing list. The British Geriatric Society said: “On January 8th 1940 butter, bacon and sugar followed.

Baked beans soared in popularity during World War II, thanks to their long shelf life and minimal prep time. Since then, they've become a beloved fixture in British kitchens, often featuring in ...