The Second World War had a huge impact on the kitchens, and the stomachs, of millions of British people. Food was ‘a munition of war’ and without it, military forces could not fight on; civilian ...

During the Second World War (1939-1945) the British government introduced food rationing to make sure that everyone received their fair share of the limited food which was available. Food ...

It was accepted that the Government was more involved in people’s health and food intake. The video below looks at the role of British restaurants during World War Two and some of the food ...