Few cuisines embody warmth, nostalgia, and satisfaction quite like British fare. British comfort food is more than just a ...

For some, local isn’t the only term we should be concerned about, since we import almost half our food. Alexia Robinson of British Food Fortnight says whilst some regions such as the Midlands ...

In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...

It’s only day three of my week-long British food challenge. I grew up eating homegrown fruit and veg, with meat and milk from down the road. It’s a far cry from my current city diet – I try ...