Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

The Chinese tarts use evaporated milk and vanilla to create a lighter custard, and you'll notice the distinct absence of the ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs ...

Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Claridge’s Bakery will be located on Brook’s Mews in Mayfair and will celebrate the art of British baking. Hart will be ...