TAMPA - For Bolay Fresh Bold Kitchen, the secret to their chicken wings isn't in the sauce, it's in the brine. Their prep ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant ...

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home ...

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

How chefs at Burdell, COQODAQ, and more are elevating chicken nuggets with caviar, house-made recipes, and gourmet techniques ...

It’s meant to burrow itself to the cracks and crevices of Popeyes’s famous chicken coating. The sauce really pops with the wings, whether bone-in or their boneless brethren, that chicken ...

Having carved a niche in Westminster with their chicken wings, Mama Hieu’s now introduces a hot chicken sandwich infused with ...

You can marinate boneless chicken for up to 2 hours and bone-in cuts for up to 12 hours. Brine: This comes in one of two forms, dry or wet. A wet brine is a saltwater solution (sometimes with ...

May 11: South Front Tavern at 1540 S. Second St. in Wilmington has a special Mother's Day Brunch menu, with a choice of ...