TAMPA - For Bolay Fresh Bold Kitchen, the secret to their chicken wings isn't in the sauce, it's in the brine. Their prep ...

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home ...

Having carved a niche in Westminster with their chicken wings, Mama Hieu’s now introduces a hot chicken sandwich infused with ...

There’s more than meets the eye at these new spots. Try Lebanese wraps with serious spice, wood-roasted birds like those ...

May 11: South Front Tavern at 1540 S. Second St. in Wilmington has a special Mother's Day Brunch menu, with a choice of ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

A growing number of restaurants have closed this year, including Good Dog, Chana Thai Kitchen, and Fig & Olive in April.

The fried chicken – pressure-fried so it stays juicy and absorbs less oil – borrows a technique from popular US fast-food ...

Brunch with a view? Go sky-high at Oblix at The Shard, where £55 gets you a luxurious three-course brunch and a glass of ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.