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At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by preparing the next generation of talent.
Today, Bon Appétit spends a day on the line with ... So this is a sheet of puff pastry with all butter pastry, it's gonna get very soft very quickly, especially in like a warm kitchen.
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A Carrot Wellington for Your Spring CelebrationsAll products featured on Bon Appétit are independently selected ... coated in a mushroom paste and wrapped in a sheet of puff pastry, it’s a delicate balance of textures and disparate cook ...
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Easter Brunch Favorite: Spinach and Feta Puff Pastry Egg NestsDelight in Easter brunch with Spinach and Feta Puff Pastry Egg Nests—flaky, savory, and perfect for celebrating the season ...
A juvenile colossal squid was spotted in its natural environment alive at a depth of almost 1,100 feet, according to the ...
Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a ...
Many Bon Appétit staffers are busy parents who need to get dinner on the table—now. This can be a Tetris-like task, with varying eaters at play (picky ones, adventurous ones, cheese-only ones).
The Alchemist, located in Copenhagen, Denmark, is a highly touted restaurant. Awarded two Michelin stars, the multi-sensory, fine-dining experience features a 50-course tasting menu called The ...
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