There are a few major differences between sushi and sashimi, but tuna is a common ingredient in both — and it can be prepared ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

Try the bluefin tuna bolognese if you’re looking to try something new ... This relaxed fine dining restaurant is set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London, and ...

Whether you’re craving sushi, ramen, sashimi, or donburi ... head to the courtyard for a boozy afternoon. Love tuna? The team run regular bluefin tuna masterclasses at $165pp—but you gotta get in ...

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

Lee found the highest-grade wasabi in Shizuoka prefecture where ... He served three cuts of bluefin tuna sushi — akami, chutoro and kamatoro. The latter refers to the scarce collar, jaw and ...

an unfortunately named dish of seared bluefin tuna sashimi in a “screaming sauce” that tasted like a cross between sweet miso and ponzu. Avoid: The plate of bulgogi was a little tough and much ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

French marine conservation group Bloom made headlines late last year with a report that found 100% of the 148 cans of tuna sampled from France, Germany, England, Spain and Italy were ...