Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

You'll see this dish called creamy Tuscan chicken or Marry Me chicken. Whatever you call it, this recipe makes a decent amount of mouth-watering cream sauce, so be sure to serve it with something ...