Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...