Gordon Ramsay’s iconic Beef Wellington gets a delicious makeover—bite-sized! These mini Wellingtons are packed with tender ...

Instructions. Sear the Beef Tenderloin. Season the beef generously with salt and pepper. Heat olive oil in a skillet over ...

4 tbsps olive oil 50g butter Salt and pepper Sprinkle of caster sugar Approx 700-800g fillet of beef, whole piece1 onion, peeled and very finely chopped Few sprigs thyme 4 garlic cloves, peeled ...

In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte in 1815, an annual tradition he’d started in 1820.