It also has a banana-flavored frosting on the outside. We're not exactly sure how Pop-Tart pulled it off, but it does taste exactly like a sweet banana bread that we'd make at home. Pop it in the ...

Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before icing.

This recipe is my more grown-up interpretation of a pop tart. The tarts are sweet ... Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle.