The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Cooking can feel like a chore, especially when you’re tired or just not in the mood to spend time in the kitchen. But th ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

Mushrooms are a versatile ingredient that work well in all kinds of dishes, from quick lunches to hearty dinners. They have a ...

1 Chops Toast the fennel seeds and grind them with salt and pepper. Mix into a paste with the olive oil and rub onto the chops. Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, ...

I knew I had some pork chops in the refrigerator that needed to be eaten, so I seasoned them up, gave them a good sear, and stuck the whole skillet in the oven. While they baked, I decided to stare ...

A dependable option when you want a hearty main without extra steps. Breaded Panko Pork Chops. Photo credit: Little Bit Recipes. These chops bake into a crispy finish that’s just as good as pan-frying ...

It’s cozy, warm, and quick to make. A good one for quiet evenings at home. Get the Recipe: Miso Mushroom Ramen Soup Portobello Egg Bake. Photo credit: Primal Edge Health. This version swaps the usual ...

This vegan mushroom and white bean soup by Natlicious Food is hearty ... Browse our selection of vegan recipes below.

In what I consider a springtime miracle, Mr. Eats Beats — a fun guy who is not a fan of the fungi — sent me a recipe that he found for pork chops with mushroom gravy. I thought maybe someone hacked ...

This roasted mushroom soup is ... it's the kind of soup that proves you don't need cream or meat for big, bold flavour. Here’s the full list of recipes from Season 2 of A Bite To Eat With ...