Sauvignon blanc has always played a distant third in sales to chardonnay and pinot grigio. Whether it’s because of the wine’s tart grapefruit style or its high acidity, sauvignon blanc seems ...

During his time at Robert Mondavi, Tim had saved one of the oldest Sauvignon Blanc vineyards in Napa Valley from being pulled out because despite its low yields it created wine with increased ...

RAISE a glass of the cold and crisp stuff as its International Sauvignon Blanc day tomorrow. But which of the supermarket Savvy Bs should you celebrate with? Wine expert Helena Nicklin tries a ...

Like the weather, many of these wines have a crisp, refreshing finish. One grape in particular perfectly fits this description — Sauvignon Blanc. In general, most Sauvignon Blancs have a dry taste.

Michael from Deutsch Family Wine and Spirits showcased two wine brands, Fleurs De Prairie and the Crossings Sauvignon Blanc, highlighting their appeal for the upcoming summer season. The featured ...

But that’s a shame. At a baseline level, Pinot Blanc makes wines that are just as easy to drink and easy to pair with food, and at the upper levels, complex whites that can age in a cellar for ...

Sauvignon Blanc is one of the brightest stars in the wine world, and bottlings from California are among the most exciting. The vibrant, aromatic white wine is one of the few categories gaining ground ...

In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

DEAR ABBY: My father’s wife, “Carole,” loves to thrift-shop. She enjoys hunting for a good deal, particularly if she can find things for our 5-year-old daughter, “Liana.” It’s sweet ...

In the back of old men’s magazines, readers were urged to order their porn from the “smut centres of Scandinavia.” Now, Sweden has turned decidedly prudish. The government has presented a new bill ...

Cloudy Bay faces the challenge of balancing innovation, sustainability and its legacy in New Zealand’s wine industry.