Master the art of the perfect chocolate soufflé with Chef Jean-Pierre as he guides you through a step-by-step recipe that’s ...

Australia has long been known for its vibrant food scene, blending multicultural influences with a spirit of innovation.

With MasterChef Australia: Back To Win hitting our screens ... Remember when professional chef Ben Devlin blatantly stole Sarah Tiong’s genius idea of cooking prawns on an open flame?

British chef Jamie Oliver is no stranger to the MasterChef Australia kitchen ... given five hours to make Heston’s Botrytis Cinerea dessert, made up of 80 ingredients. Judge Gary Mehigan ...

In this heartfelt episode, Chef Jean-Pierre shares his love for this iconic French custard dessert, guiding you through the art of creating the perfect texture and rich caramel flavor.

MasterChef Australia's first pressure test ... Sav also pointed out that dessert connoisseur Kirsten was a tough chef to battle it out with in the pressure test, especially considering her ...

We profile a mix of chefs from Tasting Australia who have found cooking ... This will be the setting for a final succession of cleansers and dessert that will doubtless, given past experience ...

In the first elimination episode of the season, Cath farewelled the MasterChef kitchen after burning a key component of her Japanese dish, mushrooms, on the grill. Sadly, the burnt taste ...

He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got moves like Jagger.

He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got moves like Jagger.