Discover the 3,600-year-old origins of kefir as scientists analyze DNA from ancient cheese, revealing insights into probiotic ...

Here’s what’s new or cool at three Bay Area food halls (and if you prefer to go elsewhere, what’s been happening at several ...

You’ll have difficulty deciding between a signature spiced goat kohlapuri ... chain was their answer to the city’s missing dosa – a Southern Indian fermented crepe made of soaked rice ...

Servers put on shows when doing tableside bananas foster or crepes fitzgerald (both dishes that Brennan’s actually invented), ...

A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in 2003, where a substance ...

The team found the DNA of goats and fermenting microbes from Bronze ... husbandry from steppe culture and that the related fermented milk product, kefir cheese, became an important part of the ...

For any newcomers joining us, here’s how to play Quordle: Just start typing in words. You have four five-letter words to guess and nine attempts to find them all. The catch is that you play all ...

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For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller.