Instructions Heat a large wok or frying pan over high heat. Add the oil and pork and stir-fry for 1 minute, or until browned. Add the garlic and onion and toss for a further minute, or until ...

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals. ARIA award-winning guests, Guy Sebastian and Sarah McLeod ...

This roast chicken version is much simpler, and it’s a staple in our home. This is an edited extract from Destination Flavour by Adam Liaw published by Hardie Grant Books RRP $50 and is available in ...