The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of his line of craft beers.

The beer on the other end of the spectrum comes from Kent Falls Brewing in Kent. The brewery’s Anachronism is a smoked wheat ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Louis Pasteur’s breakthrough discoveries unlocked the world of microscopic organisms that live inside our bodies.

One of Britain’s longest-running breweries will be closing its factory after 40 years. Exmoor Ales has been supplying pints ...

Ginger beer was a popular summer beverage in Poona and elsewhere in the Bombay Presidency. Several accounts written by ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Heineken 0.0 is now available in 1,000 pubs. Here a panel from the business talk about the technical issues it had in ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors.

Homebrewing is an art but also a form of education. But like most pursuits, it is best if done as a community. For Rich ...

Easter is a festive, fun and reflective time where families join around the table for a variety of foods and celebrate. But what craft beers pair best with Easter fare?

The Oregon Beverage Alliance called 2024 the “Hardest Year for Oregon Craft Brewers.” According to a release from the group. ...