Marine biologist Shauna Murray, who identified the algae species for the authorities, said it damages the gills of fish and prevents them from breathing. "It is not pleasant," said Murray ...

Your heart and brain will thank you. Eating fish once or twice a week can lower your risk of heart attack, stroke and coronary heart disease. These benefits are tied to omega-3 fatty acids found ...

More than 200 marine species off the coast of South Australia (SA) have been killed by a weeks-long toxic algae explosion, in what conservationists have described as "a horror movie for fish".

The West Virginia Division of Natural Resources said it has confirmed three state record catches this year, including a nearly 25-pound redhorse sucker fish. According to the U.S. Fish and ...

The British Nutrition Foundation says we need to eat one to two portions of oily fish every week, but where should you get these from? The best types of fish to eat are oily fish such as salmon ...

Instead of a business calamity, however, consumers from across the nation have supported the region by eating more fish. Besides boosting a fragile industry, the demand has helped mitigate the ...

Research shows eating roughly 530-600 grams of fruit per ... being linked to lower blood pressure levels. • Fatty fish containing 2-3 grams of omega-3 fats daily (about a 3.5-ounce serving ...

Algae can block the gills of salmon which then leads to fish suffocation. Analyses from this location show the presence of the algae Chrysochromulina in moderate-high quantities. This is the algae ...

Several ready-to-eat foods have been recalled after a listeria outbreak linked to the products left 10 people hospitalized in California and Nevada. The family of Margaret Jean Bryant, a 78-year ...