In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The primary ingredients in African fermented foods are mainly cereals, tubers and milk ... Fermented root plants such as cassava and yam have been shown to decrease creatinine levels, which ...

Researchers have discovered indigenous Nigerian food plants with anti-cancer properties. The leaves and seeds may halt tumor ...

The Lagos Chamber of Commerce and Industry’s Agricultural and Allied Group has projected that increasing nationwide ...

Many parents have said that they were facing significant financial strain due to rising costs of school fees, transportation, ...

Xanthosoma sagittifolium, a cocoyam cultivated widely in the humid south, produces tannins and other phenolics that cause ...

Occasionally, when there was some social event in Uromi, the Okolis took my mum along to cook, and she returned with plenty of palm oil, large tubers of yam, and fresh fruits. But there’s ...

You can eat beets boiled, pickled, or raw. Yams are starchy tubers popular in South America, Western Africa, and the Caribbean. They’re very similar to yucca or cassava, but their flesh varies ...