The study reveals that 70% of Gen Z supports climate-smart agricultural practices. Additionally, 55% are willing to pay more ...

The investment was led by Sofinnova Partners and Forbion via its BioEconomy Fund and follows a reinvestment from Unovis Asset ...

The project launched in 2018 with the objective to enable small farmer associations to sell ready-to-eat spices and teas to U ...

From handwashing to employee hygiene, food safety specialist Francine Shaw breaks down the essentials of sanitation so food ...

Over the last 34 years, Barbara Cassens, Director of Office of Partnerships at U.S. Food and Drug Administration, has made ...

The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 ...

The technology, developed by Canadian biotechnology company Innodal, uses antimicrobial peptides to eliminate the pathogen.

This year's honorees were selected based on their accomplishments, impact and potential to shape the future of food safety.

FSMA Rule 204 assigns new responsibilities to companies that handle certain foods at any point in the supply chain — from ...

A Sept. 24 ribbon-cutting ceremony highlighted the completion of the 64,000-square-foot expansion and renovation of the ...

PeanutTek takes real-time continuous in-shell moisture readings, displays current burner temperatures of all semis/wagons and ...

bioMérieux’s latest 32,000-square-foot global food safety and quality site is home to the xPRO program.