The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium ...

Milk production continues to exceed global demand, driving dairy prices lower at the end of 2025. GDT index drops 4.3%, ...

A sheep and goat pox outbreak in Greece has culled 420,000 animals, risking feta production and global supply of the ...

FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

Africa’s dairy beverage sector is booming, fueled by a young, health-conscious population, urbanization, and rising imports.

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?

FrieslandCampina and Milcobel will vote on a merger to form a 16,000-member dairy cooperative with €14bn in revenue, boosting efficiency, sustainability, and mozzarella exports.

Dairy products and alternatives are projected to reach a retail value of $707.5bn in 2025, according to Euromonitor International – growing 2% in constant terms and 1.3% in volume terms through ...

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain. Consumers associate dairy foods with ...