Bread brand removes a marketing claim that its 50/50 loaf contains '50% of your daily wholegrain in 2 slices' following a ...

Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by ...

Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong ...

However, the latest Menu Tracker Quarterly Download from Lumina Intelligence also highlights a steep increase in the average ...

The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...

Michelle Phillips, founder of Edinburgh-based Mimi’s Bakehouse, has been awarded £100,000 from the Stelios Foundation Awards for Disabled Entrepreneurs 2025. The awards, established in 2007 by the ...

From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get ...

Strawberries & cream macarons, raspberry & lychee pastries, and hot honey Jaffa Cakes are among the recent sweet bakery ...

Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the ...