Existing algorithms can partially reconstruct the shape of a single tree from a clean point-cloud dataset acquired by ...

Raised in Greentown, Indiana, a town just east of Kokomo, Hunter Foland grew up surrounded by agriculture, community and a ...

Bernie Engel, the Glenn W. Sample Dean of Agriculture, has appointed Angie Abbott as associate dean and director of Purdue Extension, effective immediately. Abbott has 22 years of experience with ...

Purdue University researchers have developed a device for more conveniently detecting pathogens in health care settings, on ...

This dashboard summarizes U.S. household food insecurity as estimated in the Consumer Food Insights survey, our monthly survey of 1,200 consumers from across the country. The U.S. Household Food ...

The global food industry is evolving rapidly, creating a high demand for skilled professionals in food safety, quality assurance, and product innovation. Purdue University’s Food Science Online ...

Camila Nicolli, research assistant professor of mycotoxin fungal biology in the Department of Plant Pathology, and Matheus Zavadinack, research ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

What is Pathway to Purdue Agriculture? Pathway to Purdue Agriculture is a partnership between the Purdue University College of Agriculture and Ivy Tech Community College-Lafayette designed to help ...

Dr. R. B. Stewart gave his 22-acre property in 1951 for “training and practice to students and others.” FNR utilizes this property heavily for instruction since it was one of the last remaining woods, ...

Purdue Agriculture, 615 Mitch Daniels Blvd., West Lafayette, IN 47907-2053 USA, (765) 494-8392 ...

Location: Will be held remotely via Zoom. Participants are required to have access to an internet connection, speakers, a microphone, and a webcam. Cost: $70 for Indiana participants, $175 for ...