Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Our Place has released a limited-edition Carbon Steel Wok in collaboration with author Kenji López-Alt. The wok features a super-nitrided carbon steel treatment, making it nonstick and ...

Shopping for non-toxic cookware? We tested and researched stainless steel, cast iron, ceramic, and hybrid options to find 14 ...

When it comes to whipping up a high-protein meal that’ll help you hit your macros, the humble wok is an unsung hero. These bowl-shaped Asian pans get very hot, very fast, meaning you can cook up a ...