Other than the baguette, sourdough is probably one of the most well-known types of bread. It is characterized by its tangy taste, spongy interior, and rustic golden brown crust. The sourdough ...

When shopping, look for varieties with minimal additives and whole grains like quinoa and brown rice. One slice of whole-grain gluten-free bread contains: These nutrients help give you energy ...

Following is a transcript of the video. Narrator: Though different types of bread require different ingredients and ratios, flour or meal and water are always the main ingredients. With over 20 ...