Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

With its cypress tree-lined meadows and neatly manicured vineyards, Tuscany is an "oenophile's paradise", said The Times. The ...

Keep it in the cellar for up to six or eight years ... Vigorello was a marker in the start of a revolution in the history of Italian wine. Today, San Felice group also owns the Bell'Aja estate ...

With its cypress tree-lined meadows and neatly manicured vineyards, Tuscany is an "oenophile's paradise", said The Times. The region is home to some of the planet's most noteworthy wine areas from ...

In Tuscany, Italy’s most famous wine-exporting region, thousands of bottles meant for American tables are stranded in the wineries’ chilly cellars or in storage rooms in Livorno, the port city ...

Prestige Rent – Wine Experience in Tuscany was selected by our team as ... Our first stop was Fattoria Montecchio, where we toured the cellar and snapped photos of the stunning landscape before ...

It's officially white wine season ... This salt cellar is made from the gorgeous and durable beige marble seen throughout the Tuscan Kitchen collection, and will certainly add a bit of luxury ...

Cellar masters were fermenting their wines using their grandfathers ... Its 1997 vintage was Wine Spectator's Wine of the Year in 2000, the first Italian wine to earn this honor. In 1999, Antinori ...

Stand in awe of the postcard-worthy fishing village in Portofino. Before your final stop in Rome, taste an array of Tuscan wines in Livorno as you explore an ancient Italian wine cellar.