High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Tinicum is the only one of the seven Delaware County townships that doesn’t rely on the county health department for ...

Time/Temperature Control for Safety Food is not maintained at 135F, or above. Food was not reheated to 165F within 2 hours, before being placed in hot holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cut tomato 56, Cole slaw 52 and salsa 52° in a melted ice bath in the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping at 61F,observed reach cooler left cracked open.