This Sourdough Pull Apart Garlic Bread is soft, fluffy, and layered with homemade garlic butter. Easy enough for beginners ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

Of course, this chorizo bolognese pasta is to die for. But the real showstopper is the sourdough pangrattato with burrata! It's so savory and makes for a great appetizer when hosting. (via Half Baked ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough loaves recently, or others asking 'WTF is a sourdough starter?' And while we're currently part of the ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

Making sourdough at home requires precision, patience, and a lot of practice. So, is it worth it? Bungendore home baker Scott Mitchell thinks so. He's been baking bread at home for almost a decade, ...

Bread is one of the most common foods eaten in breakfast and until recently, the bread industry has seen quite a remarkable consumption as compared to pre-quarantine days. Many people took to baking ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it ...