1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one pan. This is an all-made-from-scratch cake and a very old recipe. It's easy ...

The name says it all: Valerie Bertinelli’s Butterscotch Love cake is the caramel-y, buttery, simply dreamy dessert you didn’t know you needed to make. Find out how to make the Food Network star’s cake ...

If you're pressed for time, look no further than these butterscotch toffee cookies. This recipe eliminates extra work by swapping homemade cookie dough with butter pecan cake mix. Fold in butterscotch ...

It was once a darling of a dessert. The very word conjures midcentury moms cheerfully stirring a pot of homemade pudding or of well-scrubbed youngsters ordering it over vanilla ice cream at the soda ...