Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring ...

Homemade salted caramel sauce in jar and dripping off of a spoon . - Smarina/Getty Images ...

Got some milk and cookies? Make this quick and easy dessert! In this video, you'll learn how to create a delicious treat with crushed biscuits, butter, cocoa powder, and a creamy milk pudding. Top it ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...

There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling. 2. Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and ...

Refrigerate and use throughout the week. In a medium saucepan, combine the heavy cream, milk, caramel, sugar and salt and bring to a simmer. Whisk everything over a medium heat, stirring often ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...