First make the ice cream ... and top with the whole pecans. Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream.

To really blow your guests away, Michele Stuart recommends serving this pie warm with a drizzle of Bourbon Sauce or a scoop of vanilla ice cream on top. Get the recipe: Chocolate-Pecan-Bourbon Pie ...

Transfer the soft serve ice cream to smaller ice cream tubs an set in the freezer to harden for about 1 - 2 hours. When the ...

Serve warm with whipped double cream or (even better) vanilla ice cream ... cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

Arrange the remaining pecan halves over the top and bake in the oven until ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...