Secondly, the thyme mushrooms add a depth of flavor to the dish, elevating it from a simple steak dinner to a gourmet meal. Lastly, grilling the steaks and mushrooms adds a smoky and charred ...

Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened.

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers, and small tongs, dip, cook, and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms ...