and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot Gris grown in Burgundy, but it has become significant in France's Alsace region, home to some of ...

Arguably the prime example of this non-ageist dogma is Pinot Noir -- a fruity, low- to moderate-tannin red hailing from France's Burgundy region. It's medium-bodied with crisp high acidity and ...