A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. Different from the common American sandwich bread, this milk bread is made very differently and ...

Few words inspire more glee and anticipation than "We're having French toast." With its creamy interior and slightly crisp exterior (dripping with butter and syrup) French toast is both a flavor ...

This classic berries-and-cream combination is a signature Japanese fruit sandwich filling when spread between two slices of milk bread, or shokupan, a fluffy, slightly chewy bread popular in Asia.