Discover the delectable world of Italian cuisine with our latest video, "Pappardelle in a Cheese Wheel." Dive into the art of ...

When I first lived alone in college, I melted a pot trying to steam an artichoke. My friends that know this won’t ever let me live it down. Despite being the granddaughter of an esteemed Southern cook ...

Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini If ...

We love Italian food, but there’s a reason why the closest we get to it at home is often a jar of marinara with spaghetti – time. Cooking good food often requires a lot of time, either in the kitchen ...

In the early 1970s, supermarkets didn’t stock Italian parsley or fresh basil. Marcella Hazan opened up the world to Americans with her collection of recipes, “Essentials of Classic Italian Cooking.” ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...