When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Yes, you can boil potatoes in advance for mashed potatoes. After boiling, let them cool completely and store them in an ...

The freezer is one of the best ways to prolong the lifespan of your leftover mashed potatoes. The best way to store mashed ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

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Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

Ree Drummond is no newcomer to hosting for the holidays. Whether it's a Thanksgiving feast with roasted turkey and all the fixings or a beautiful Christmas dinner, she's learned all the tips and ...