Learn how to make Japanese Harumaki—crispy spring rolls filled with a savory mix of vegetables and meat! Wrapped in thin pastry and fried to golden perfection, these spring rolls are a popular ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable.

If you follow a gluten-free diet, it's well worth learning how to use rice paper. Sometimes called spring roll wrappers or spring roll skins, these thin, brittle rounds are made from rice flour or ...

Craving a Chinese snack? We show you how to prepare some delicious spring rolls with filling for you to suck your fingers. Let's get to work!