Hanger steak and skirt steak both fall into that category, as they have been through their respective periods of being considered "undesirable." They look somewhat similar, and both come from the ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

Season steak liberally with salt & freshly cracked black pepper. Add a small drizzle of oil to the pan, cook steak to desired temperature, remove from pan & rest for at least 5 minutes before slicing.

I’m going to ask a farmer. But if I want to know what cut of steak I’m sleeping on, I’m asking my butcher. Hanger steak, also known as butcher’s steak, used to be a sort of industry secret. The cut ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...