To prepare Goda masala at home, take a kadhai and heat 1 teaspoon of oil and add 7 tablespoon coriander seeds, transfer them to a plate. Next, to the same kadhai add cumin seeds, roast and keep it ...

One of the most popular spice mixes from Maharashtra is the goda masala. It is a highlight in a range of Maharashtrian dishes due to its unique coconut flavour mixed with mouth-watering spices. One ...

Opening the spice box, a cornerstone in our kitchen, she pointed to a masala and said, “To become an expert in Maharashtrian cooking, you first need to be familiar with this one.” Goda masala ...

Goda Masala: In a Maharashtrian home, the Goda Masala is what is used instead of Garam Masala. Coriander and sesame make the base of this dark and fragrant blend, which can include as many as 15 ...

Marathi television show 'Khumasdar Naatyancha Goda Masala' promises entertainment with a female-centric concept. The show revolves around the lives of six extraordinary women, each as unique as ...

Alaka Hudlikar, the friend of a friend in Pune, had nothing but scorn when I told her that I planned to buy Goda masala from the venerable P.Y. Vaidya. Hudlikar has the wherewithal to pound her ...

Kanika Sharma scouts for heady aromatic concoctions from various communities across the state, to understand how through the same spices, magic is created in every household Goda or Kala masala ...