Cooking this rice dish has become a daily tradition in the kitchen. Begin with 2 eggs, 200g rice, and 400ml of water. Season ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Delicious doesn’t have to be expensive! Join the ever-charming Chef Jean-Pierre as he whips up a hearty and satisfying ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

Return to a gentle simmer and cook for a further 35-40 minutes, or until the rice is very tender and creamy. Stir well towards the end of the cooking time as the rice thickens. Taste a little of ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Spicy coriander chutney is an exciting condiment that goes well with snacks or as an accompaniment to meals. Blended fresh ...

Top Chef” star and restauranteur Kirsten Kish joins TODAY to share her new memoir “Accidentally on Purpose” and a recipe for chicken paprikash with dill rice!